Gourmet
Peach & Mint Jam
$11.00
The combination of fresh summer peaches and fresh mint is a southern classic. It is delicious on a bowl of home churned ice cream, on a block of cream cheese as an appetizer, mixed into an oil and vinegar salad dressing.
Peach & Mint Simple Syrup
$14.25
Born from her award-winning Sallie’s Greatest Herbal Fruit Jam, Sallie introduces exciting fresh fruit + herb combinations in a simple syrup - perfect for sorbets, teas, sodas, and our original “Jammin’ Cocktails.”
Blueberry & Lavender Simple Syrup
$14.25
Born from her award-winning Sallie’s Greatest Herbal Fruit Jam, Sallie introduces exciting fresh fruit + herb combinations in a simple syrup - perfect for sorbets, teas, sodas, and our original “Jammin’ Cocktails.”
Blackberry Spice & Sage Simple Syrup
$14.25
Born from her award-winning Sallie’s Greatest Herbal Fruit Jam, Sallie introduces exciting fresh fruit + herb combinations in a simple syrup - perfect for sorbets, teas, sodas, and our original “Jammin’ Cocktails.”
Blackberry Spice & Sage Jam
$12.00
Featuring seedless blackberries, a mix of spices blended with a touch of sage, this "Limited Reserve Flavor" herbal fruit jam is all natural and gluten free and perfect for holiday gatherings.
Green Tea w/Mint
$12.00
Wadmalaw Island Green Tea Mint is carefully crafted to be America's unique and refreshing version of a classic, centuries-old beverage.
Earl Grey Tea
$11.00
With great care we blend our freshest tea leaves with natural bergamot the old fashioned way. Earl Grey Tea is Charleston Tea Garden's recipe for a classic and bold cup of tea.
Cinnamon Spice Tea
$12.00
Cinnamon Spice is carefully crafted to be America's unique and refreshing version of a classic, centuries-old beverage.
American Classic Original Charleston Tea
$12.00
Enjoy this refreshing classic southern staple!
Ingredients- SC Black Tea Gluten Free GMO free
Fig Sweet Onion & Rosemary Jam
$12.00
This savory combination of figs, sweet onions and rosemary is one you don’t want to miss. Serve it with an assortment of cheeses—think blue cheese, goat cheese or brie—as an appetizer with a loaf of crusty, warm French bread.
