Gourmet
Peach Pepper & Ginger Jam
$10.95
This combination of fresh peaches, four types of peppers and fresh ginger replaces the old standby: Pepper Jelly. It is exceptional on a block of cream cheese and is a huge hit with every age and gender at a party.
Peach & Mint Simple Syrup
$14.25
Born from her award-winning Sallie’s Greatest Herbal Fruit Jam, Sallie introduces exciting fresh fruit + herb combinations in a simple syrup - perfect for sorbets, teas, sodas, and our original “Jammin’ Cocktails.”
Blueberry & Lavender Simple Syrup
$14.25
Born from her award-winning Sallie’s Greatest Herbal Fruit Jam, Sallie introduces exciting fresh fruit + herb combinations in a simple syrup - perfect for sorbets, teas, sodas, and our original “Jammin’ Cocktails.”
Blueberry & Lavender Jam
$12.00
A fan favorite, this unique combination of fresh blueberries and lavender flowers is best served on a piping hot biscuit.
Mulling Spices
$5.50
Our award winning Mulling Spice is a delicious and aromatic blend of cinnamon, nutmeg, clove, orange and lemon ideal for creating hot spiced cider, mulled wine or summer sangria. Recipes are also available for baking and glazing.
Blackberry Spice & Sage Jam
$12.00
Featuring seedless blackberries, a mix of spices blended with a touch of sage, this "Limited Reserve Flavor" herbal fruit jam is all natural and gluten free and perfect for holiday gatherings.
Green Tea w/Mint
$12.00
Wadmalaw Island Green Tea Mint is carefully crafted to be America's unique and refreshing version of a classic, centuries-old beverage.
Earl Grey Tea
$11.00
With great care we blend our freshest tea leaves with natural bergamot the old fashioned way. Earl Grey Tea is Charleston Tea Garden's recipe for a classic and bold cup of tea.
Cinnamon Spice Tea
$12.00
Cinnamon Spice is carefully crafted to be America's unique and refreshing version of a classic, centuries-old beverage.
Fig Sweet Onion & Rosemary Jam
$12.00
This savory combination of figs, sweet onions and rosemary is one you don’t want to miss. Serve it with an assortment of cheeses—think blue cheese, goat cheese or brie—as an appetizer with a loaf of crusty, warm French bread.
