In Game for All Seasons Cookbook, veteran hunter, fisherman, and chef Harold Webster delights sportsmen and those who cook wild game with almost 300 seasonal recipes for venison, fish, fowl, and other delicacies from field and water. Fans of Webster’s previous wild-game cookbooks and his popular newspaper column will recognize his trademark recipe clarity and his expert advice on handling, preparing, and serving game. Included with the recipes are memoirs that chronicle Webster’s passion for hunting and fishing throughout his life.